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IMMERSION BLENDER HURAKAN HKN-MP160 COMBI will become an indispensable tool in any professional and home kitchen. It is designed to mix and blend various food products as well as to make soups, purees, mayonnaise, cream, and mousses. It is perfect for whipping batter, milk cream, egg whites. It is used in restaurants, cafes, confectionery, bakeries and other catering and trade establishments.
Durable and lightweight mixer body is made of ABS plastic.
Model features:
• shaft length: 160 mm;
• shaft weight: 0.46 kg;
• rotation speed: from 2500 to 15000 rpm;
• length of whisk attachment: 185 mm;
• weight of whisk attachment: 0.81 kg;
• high reliability;
• long service life;
• complete with one blending shaft and one whisk attachment;
• ergonomic operation.