All information presented on the site regarding the technical characteristics of the equipment appearance is for informational purposes only. To obtain the necessary information, contact the employees of the dealer department
SOUS VIDE COOKER HURAKAN HKN-SV15 is designed to cook dished according to Sous Vide technology. This innovative method consists in heat treatment of food, previously placed in a hermetically sealed package without air, at a constant temperature. Sous Vide technology allows you to preserve all the nutrients, vitamins, and taste of the dishes, as well as increase their shelf life.
Application: restaurants, food courts, bars. The equipment can be used at home.
The maximum time setting is 99 hours 59 minutes. The maximum immersion depth is 6.35 cm.
• digital control panel;
• LCD display;
• temperature range from 5 to 99 °C;
• required container capacity: 15 l;
• a clip for fastening to the container.