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APACH COMBI STEAM OVEN AP10D COMPACT can replace several types of cooking equipment in professional catering kitchens. This oven can be used to bake, roast, steam and blanch various food products without decreasing their nutritional value. The compact design allows efficient use of this unit in kitchens with limited space without losing the quality of cooking.
Other advantages of this oven are:
- dishes are cooked faster in the combi steam oven than in other types of equipment;
- you can cook several dishes at the same time;
- products do not lose their mass;
- high production capacity;
- automated cooking process, which aids to save time and energy;
- odours are not mixed when cooking several types of dishes.
- Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C
- Digital control panel
- 99 programs with 4 cooking cycles for each program
- Bi-directional reversing fan system
- 2-speed fans
- Core probe included
- Delta T cooking
- Automatic cooling
- Digital water injection regulation
- Steam exhaust regulation
- Stainless steel body and chamber
- Halogen lights.
Capacity: 10xGN1/1-40 or 6 GN1/1-65.
Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C. Digital control panel. 99 programs with 4 cooking cycles for each program. Bi-directional reversing fan system. 2-speed fans. Core probe included. Preheating. Delta T cooking. Automatic cooling. Digital water injection regulation. Steam exhaust regulation. Stainless steel body and chamber. Halogen lights. Capacity: 10xGN1/1-40 or 6 GN1/1-65.