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APACH COMBI STEAM OVEN AP10M COMPACT combines multiple functions of different cooking equipment in one unit. It can be used to bake, roast, steam and blanch various food products. The compact design allows efficient use of this unit in kitchens with limited space without losing the quality of cooking.
It is best used in catering establishments and other food-producing establishments.
- Manual control;
- Convection cooking 30-285 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C;
- Bi-directional reversing fan system;
- 1 fan speed;
- Timer 0-120 min;
- Digital water injection regulation;
- Stainless steel body and chamber;
- Halogen lights;
- Capacity: 10xGN1/1-40 or 6 GN1/1-65.
Manual control. Convection cooking 30-285 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C. Bi-directional reversing fan system. 1 fan speed. Timer 0-120 min. Digital water injection regulation. Stainless steel body and chamber. Halogen lights. Capacity: 10xGN1/1-40 or 6 GN1/1-65.