All information presented on the site regarding the technical characteristics of the equipment appearance is for informational purposes only. To obtain the necessary information, contact the employees of the dealer department
COMBI STEAM OVEN TATRA TPI 12 DС.V uses three methods of cooking in one appliance: convection, steam, and a combination of both. This oven can replace many types of cooking equipment in professional catering establishments.
- Manual cooking: convection cooking 50-260 °C, mixed steam and convection cooking 50-230 °C, steaming 50-130 °C
- Digital control panel
- 99 programs with 4 cooking cycles for each program
- Delta T cooking
- Automatic cooling
- Continuous cooking until switched off
- 3 reversing fans ensures uniform heating at all levels
- 2 fan speeds
- Core probe included
- Self clean system (3 modes: light, medium, intensive)
- Injector steam humidification
- Stainless steel body and chamber
- Chamber with rounded edges for easy cleaning
- Halogen lighting of the chamber
- Heat-resistant double glass door reduces heat loss and protects from burns.
Capacity: 12xGN1/1 or 600x400 trays (not included).