All information presented on the site regarding the technical characteristics of the equipment appearance is for informational purposes only. To obtain the necessary information, contact the employees of the dealer department
APACH COMBI STEAM OVEN AP5QM is a piece of professional cooking equipment that combines the functionality of a convection oven and a steam cooker into one unit. It is suitable for roasting, grilling, steaming, baking, braising, blanching, and more.
The combi steam oven provides unlimited possibilities for professional kitchens due to such advantages as short cooking time; high productivity; preservation of vitamins, minerals, and juiciness; obtaining crisp crust, and vibrant color.
The main advantages and features of APACH COMBI STEAM OVEN AP5QM:
- Сonvection cooking 30-285 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C
- Manual control panel (3 knob controls for the temperature, time, and humidity)
- A two-speed reversing fan system which ensures uniform heating of the chamber at all levels
- 120-minute timer
- Electronic water injection regulation
- Chamber halogen lights
- Corrosion-resistant stainless steel body to provide maximum durability
- Cooking chamber with rounded edges for easy cleaning
- Energy-efficient, cool-to-the-touch double tempered glass door
The combi steam oven of this model has 5 levels for gastronorms GN 1/1 (supplied complete with 2 GN 1/1-20).
Сonvection cooking 30-285 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C. Manual control panel (3 knob controls for the temperature, time, and humidity). 2-speed reversing fan system. 120-minute timer. Electronic water injection regulation. Chamber halogen lights. Corrosion-resistant stainless steel body. Cooking chamber with rounded edges. Double tempered glass door. Capacity: 5 levels for gastronorms GN 1/1 (supplied complete with 2 GN 1/1-20).