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TATRA COMBI STEAM OVEN TPI 20 DC.2V 372083

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80 d.
Delivery time under the order
22nd of September 2022
Nearest shipment
This model is available in 3D format in EquipCaD

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Description

Basic description
TATRA COMBI STEAM OVEN TPI 20 DC.2V uses three methods of cooking in one appliance: convection, steam, and a combination of both. This oven can replace many types of cooking equipment in professional catering establishments.
Features:
- Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C
- Digital control panel
- 99 programs with 4 cooking cycles for each program
- Delta T cooking
- Preheating
- Automatic cooling
- Continuous cooking
- Two-speed reversing fans
- Core probe included
- Self clean system (3 modes: light, medium, intensive)
- Injector steam humidification
- Stainless steel body and chamber
- Chamber with rounded edges for easy cleaning
- Halogen lighting of the chamber
- Heat-resistant double glass door reduces heat loss and protects from burns
- Capacity: 20xGN1/1 (1 trolley for gastronorms included)
Capacity: 20xGN1/1 (1 trolley for gastronorms included). Digital control panel. Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C. 99 programs with 4 cooking cycles for each program. Delta T cooking. Preheating. Automatic cooling. Continuous cooking. Two-speed reversing fans. Core probe included. Self clean system. Injector steam humidification. Stainless steel body and chamber. Halogen lighting. Heat-resistant double glass door.

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