All information presented on the site regarding the technical characteristics of the equipment appearance is for informational purposes only. To obtain the necessary information, contact the employees of the dealer department
TATRA COMBI STEAM OVEN TPI 20 M.1V combines the functionality of a convection oven and a steam cooker into one unit. It is suitable for roasting, grilling, steaming, baking, braising, blanching, and more.
• Electromechanical control with timer, temperature regulator and steam adjustment
• Manual cooking: convection cooking 50-280 °C, mixed steam and convection cooking 50-230 °C, steaming 50-130 °C
• Continuous cooking
• One-speed reversing fans
• Injector steam humidification
• Stainless steel housing
• Halogen lighting
• Heat-resistant double glass door
• Capacity: 20xGN1/1 (1 trolley for gastronorms included)
Capacity: 20xGN1/1 (1 trolley for gastronorms included). Manual control with timer up to 120 min. Manual cooking: convection cooking 30-280 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C. Continuous cooking. One-speed reversing fans. Injector steam humidification. Stainless steel body and chamber. Halogen lighting. Heat-resistant double glass door.